Charcuterie
Showing 1–16 of 44 results
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ALEXIAN SLICED DUCK LIVER & PORK MOUSSE WITH COGNAC 5oz
Original price was: $7.99.$6.14Current price is: $6.14. -
CALABRESE
Original price was: $5.60.$3.23Current price is: $3.23. -
CALABRESE EXTRA HOT
Original price was: $4.00.$2.02Current price is: $2.02. -
DRY CURED COPPA
Original price was: $6.60.$5.21Current price is: $5.21. -
FERRARINI MORTADELLA WITH PISTACHIO 4oz
Original price was: $7.99.$5.25Current price is: $5.25. -
FERRARINI SLICED SPECK PROSCIUTTO 3oz
Original price was: $7.99.$4.49Current price is: $4.49. -
FRAMANI SOPPRESSATA
Original price was: $10.00.$6.24Current price is: $6.24. -
FRESCA BLACK TRUFFLE SALAMI 3.5oz
Original price was: $7.99.$5.34Current price is: $5.34. -
GOOSE MOUSSE SUPREME
Original price was: $9.00.$5.89Current price is: $5.89. -
HOT COPPA
Original price was: $6.00.$4.38Current price is: $4.38. -
IBERIAN LOMO
Original price was: $12.00.$9.38Current price is: $9.38. -
JAMBON DE BAYONNE
Original price was: $9.00.$5.87Current price is: $5.87. -
JAMBON DE PARIS – COOKED HAM
Original price was: $4.00.$2.20Current price is: $2.20. -
JAMON SERRANO (SERRANO HAM)
Original price was: $8.00.$4.68Current price is: $4.68. -
MAESTRI CHORIZO IBERICO 3oz
Original price was: $14.39.$10.67Current price is: $10.67. -
MAESTRI PROSCIUTTO DI SAN DANIELE PDO 3oz
Original price was: $11.19.$8.54Current price is: $8.54.
