Greek Salmon Spread, Gluten Free

Description

Greek Salmon Spread, Gluten Free

Mediterranean cuisine is celebrated for its vibrant flavors and fresh ingredients, and Esti’s gluten-free Greek Salmon Spread is a prime example. Straight from Greece, this delectable dip encapsulates the essence of Mediterranean flavors in every spoonful.

This Greek Salmon Spread boasts a blend of high-quality ingredients, each contributing to its exceptional taste. Salmon lends a rich, buttery texture and a singularly delicious taste, while the peppery notes of extra virgin olive oil enhancess the richness and compliments its flavors. Freshly squeezed lemon juice brightens the spread, providing a zesty, citrusy balance, while herbs and spices infuse it with complexity, creating a symphony of delicious flavors.

Carefully cooked and blended with olive oil, lemon, and the perfect blend of herbs, this delightful combination of ingredients creates a harmonious spread. Sealed in an airtight container to preserve its freshness and flavor, ensuring it reaches your table in its finest form.

Serve this delightful salmon spread as a dip with fresh vegetables or crackers for an appetizing snack. Smear it on sandwiches or wraps to add a Mediterranean twist to your lunch. Or include it on a charcuterie or mezze platter to elevate your appetizers. A great dressing or topping for salads and more, almost any dish can benefit from the delightful flavors of this Greek salmon spread.

Ingredients: Potatoes, smoked salmon fillet, water, mayonnaise (sunflower oil, water, egg yolk powder, sea salt, modified starch, xanthan gum, guar gum, spices: celery, dextrose), sunflower oil, extra virgin olive oil, sea salt, lemon juice concentrate.Produced in a facility which handles milk, soy, sesame seeds, tree nuts and mustard seeds.
Storage: Keep refrigerated. Once opened, use within 7 days.
Availability: Usually ships within 1 business days.Product is perishable and must ship via Overnight service.
Greek Product Categories:Dips and Spreads